Hey there!

I’m a skilled omnivorous and plant based chef who specializes in creating gourmet, nutrient dense meals for women. I provide a customized meal service to postpartum mothers and their families and specialty chef services for female-only gatherings. 

I believe that all women deserve to eat delicious and nourishing food every day of their lives and that food is our greatest medicine. My culinary style is a reflection of all the stages of my healing journey. I take the best of everything from a degree in plant based nutrition, a dedicated yoga practice, regenerative farming, herbalism, midwifery studies, and a rich cultural background.

 My diverse and well rounded education in food and agriculture allows me to provide women of all eating styles and philosophies with a wholesome and nutritionally complete meal that will satisfy and nourish her on every level. 

I work with the best available ingredients from organic local farms whenever possible and source many herbs and vegetables for my cooking and medicine making from my own organic farm in Princeton, NJ. 

In my spare time I love hosting women’s circles,moving my body in intuitive ways and finding new ways to work toward the nourishment and liberation of all women everywhere. 

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